design-small-kitch

The classic “work triangle” should be the basis of the floor plan. The kitchen sink, refrigerator, and stove, as the three kitchen features used most often, should be arranged in a triangular pattern. The work triangle concept saves unnecessary steps when preparing foods, and proves the most convenient layout design. Another kitchen remodeling idea is to incorporate more than one work center so that more than one person can work efficiently in the kitchen at one time. A self-standing chopping block, service island, or other similar kitchen feature will increase convenient work space.
Even when space is very limited, an extra work area can be created by separating the microwave oven and the stove. Provide free counter space at the other end of the kitchen where a cutting board could be placed for food preparation. Enabling a second person to help with mealtime preparation without the two people getting in each other’s way.